While it isn't well known, kirkburgers are traditionally made with the savory meat of the
Kirk's dikdik, a small antelope found in eastern and southwestern Africa. Here's a photo of one I took in an exhibit at the
California Academy of Sciences museum.
3 comments:
I hear they massage Kirk's Dikdik after a few bottles of beer for amazing flavor and tenderness.
Kirk's Dikdik loves a good massage
Kirk's Dikdik sounds very good, from an objective standpoint.
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